MAKE A PITA PIZZA NO FURTHER A MYSTERY

Use your arms to knead the dough briefly from the bowl just until finally the flour is absorbed and you've got a sticky ball, about 30 seconds. Drizzle a little bit olive oil in excess of top, convert the dough to coat, go over bowl with a tea towel, and transfer to a heat place (see notes earlier mentioned) to rise for one.five hours. Greek pizza